Wednesday, March 2, 2011

Adi’s Chicken Noodle Soup

4 chicken breasts (cubed)

4-5 sliced carrots & celery
1 bunch sliced green onions
3-4 Tbs. parsley
1 package soup noodles
Broth:

2 quarts water
8-10 chicken bouillon cubes

Boil above ingredients in broth. Mix together and add:
2 cans cream chicken soup
2 quarts milk

Melt & add to above
1 square butter
1/2 cup flour

Add 1 package frozen peas

Cook and chop the chicken. Boil vegetables in 2 qt water until tender. Add noodles.
Mix milk and canned soup then add to soup. Mix butter and flour then add to soup.
Add bouillon cubes and peas.

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