Wednesday, March 2, 2011

Annalise’s Party Potatoes

7-8 med cooked potatoes or 30 oz frozen hash browns

1 lb sour cream

1/3 c green onions sliced

1 ½ c grated cheese

1 can cream of chicken soup

¼ c melted butter


Mix and add to potatoes. Top with 2 c crushed Corn Flakes and ¼ c melted butter. Bake 350 for 30 minutes

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