Chicken Pot Pie

Pie crust, top and bottom

1 can Cream of potato soup

1 can Cream of chicken soup

½ c Milk

2 cups cooked and cubed Chicken

½ tsp. Pepper

16oz bag of frozen Mixed Vegetables

Mix all together, put in crust, slit top crust and cover edges with foil. Bake for 1 hour at 375 degrees. Remove foil and bake until brown.