Sweet and Sour Meatballs

1-1 ½ lbs lean ground beef
¾ c rolled oats

2 eggs, slightly beaten

½ c finely chopped onion

½ c milk

1 tsp. salt

dash of pepper

1 tsp. Worcestershire sauce

Combine all ingredients; mix well. Form into about 20 balls. Place in casserole dish. Cover with sauce (below.) Bake at 350 degrees for about 30 minutes

Sauce

½ c brown sugar

¼ c vinegar

1 tsp. prepared mustard

¼ c barbeque sauce

1 tsp. Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs.