Hot Spinach Artichoke Dip

I stumbled on this recipe a while back and have yet to find another dip like it that makes me this happy!  I like a lot of heat in it, so this amount of jalapenos is good for me.  I left the link for the online recipe so you can see if there are any other modifications other people made in the comments sections.

2 (8 ounce) packages cream cheese, softened


1/2 cup mayonnaise


1 (4.5 ounce) can chopped green chiles, drained


1 cup freshly grated Parmesan cheese


1 (12 ounce) jar marinated artichoke hearts, drained and chopped


1/4 cup canned chopped jalapeno peppers, drained


1 (10 ounce) box frozen chopped spinach, thawed and drained



Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.

http://allrecipes.com/Recipe/Veronicas-Hot-Spinach-Artichoke-and-Chile-Dip/Detail.aspx