Pork Chop Dinner

 

6 pork chops

Durkee Season Salt

½ cup milk

¼ tsp pepper

1 pkg hash browns

1 cup shredded cheese

1 can Durkee french fried onions

vegetable oil

1 can cream of chicken soup

½ cup sour cream

Brown pork chops.  Sprinkle with salt and pepper and set aside.  Combine soup, milk, sour cream and pepper and ½ tsp seasoned salt.  Stir in potatoes, ½ cup of cheese and ½ can of french fried onions.  Put in 9x13 inch pan.  Arrange pork chops over potatoes.  Bake, covered at 350 for 40 minutes.  Top with remaining cheese and onions.  Bake uncovered 5 minutes longer.

Any modifications through the years?