Ingredients:4 chicken breasts (cubed)
4-5 sliced carrots & celery
1 bunch sliced green onions
3-4 TBL parsley
1 package soup noodles
Broth: 2 quarts water
8-10 chicken bouillon cubes
Boil above in broth
Mix together and add to above
2 cans cream chicken soup
2 quarts milk
Melt & add to above
1 square butter
1/2 cup flour
Add 1 package frozen peas
Directions:Cook and chop the chicken.
Boil vegetables in 2 qt water until tender.
Add noodles.
Mix milk and canned soup then add to soup.
Mix buter and flour then add to soup.
Add bouillon cubes and peas.
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