Gazpacho

Description:Cold veggie soup served with chips.
Ingredients:1 46 oz. can tomato or V-8 juice
1 16 oz can chicken broth
2 Tbsp salsa
2 Tbsp olive oil
3 Tbsp lemon juice
½ tsp crushed basil leaves
¼ tsp cumin
1 tsp sugar
1 each red, yellow, and green bell peppers
2 medium cucumbers
5 or 6 celery stalks
1 sweet onion or 2 bunches green onions (including green tops)
2 c fresh tomatoes (preferably cherry or grape)
4 to 6 avacados
Directions:Combine first 8 ingredients in a gallon jar.   Chop vegetables and add to juice mixture.   Refrigerate.   Serve cold with crackers or chips.  

Tips:   This is a delicious summer soup also is good with chopped cilantro, a dash of hot sauce, and a splash of balsamic vinegar

Number Of Servings:Serves 8 –  10