Description:Vegetarian marinara sauce
Ingredients:Olive oil spray
1 cup minced yellow or white onion
2 TBL freshly minced garlic
1 (28-oz) can crushed tomatoes
1/4 cup water
2 TBL no salt added tomato paste
2 tsp honey
1 TBL dried oregano
2 tsp dried basil
1/2 tsp crushed red pepper flakes
Salt, to taste, (optional)
Directions:Spray a medium nonstick saucepan with the olive oil spray and place over medium heat. Add the onion and garlic and cook until just becoming tender (they should not brown) 4 to 6 minutes. Reduce the heat to low and with a wooden spoon stir in the tomatoes, water, tomato paste, honey, oregano, basil and pepper flakes until well combined. Cover and cook stirring occasionally, for at least 1 hour. Season with salt, if needed.
(Per serving: 63 calories, 3 g protein, 15 g carbohydrates, less than 1 g fat (trace saturated), 0 mg cholesterol, 3 g fiber, 156 mg sodium)
Number Of Servings:Makes 7 (1/2 cup) servings; about 3 1/2 cups sauce
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