Fruit Salsa with Baked Cinnamon Chips

Description:
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
 
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
(I doubled the chips and put 2 Tbsp of cinnamon in 1 c sugar and it was a perfect amount)

Directions:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

This makes a lot of salsa compared to the amount of chips so double the chips.   It also tastes great with cinnamon graham crackers which might be cheaper and definitely are easier & faster then making the cinnamon chips.

WONDERFUL tips to make it easier on the original recipe athttp://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon
-Chips/Detail.aspx