Carol’s Sour Cream Potatoes

6 med potatoes peeled, cooked and mashed slightly 

Stir in:

1 pt sour cream

½ c buttermilk

1 ½ c shredded cheese, extra sharp cheddar

2-3 green onions sliced

1 ½ tsp. salt

¼ tsp. pepper

a little chopped parsley

Paprika to top

Combine all ingredients in a 2 qt casserole dish. Sprinkle with ½ cup cheese and paprika. Cover and refrigerate overnight. Bring to room temperature and bake covered at 350 for 30-40 minutes.