Pumpkin Apple Muffins

Muffins:

 2 1/2 cups flour

1 1/2 cups sugar

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1/4 tsp ground ginger

1/8 tsp ground nutmeg

2 eggs

1 cup pumpkin puree

1/2 cup vegetable oil

1 cup grated apple peeled and cored apple

Instructions:

* Preheat oven to 350 degrees

* Combine flour, sugar, cinnamon, ginger, nutmeg, baking soda and salt together in a bowl.

*In a separate bowl, combine eggs, pumpkin and vegetable oil.

* Combine pumpkin mixture with flour mixture.

*Fold in grated apples.  (I also added raisins and chopped walnuts)  

*Do not over mix batter, Just stir until everything is mixed in.  Over stirring can cause tough muffins.

*Scoop mixture into muffin tins lined with paper liners or sprayed with a non-stick spray.

*Bake in a preheated 350 degree oven for 20-25 minutes.

* Allow muffins to cool slightly before removing from pan.  Continue cooling muffins on a baking rack.