Directions:4 ½ c Water (Hot)
½ c Oil
½ c Honey
1 ½ T Salt
3 T Gluten
1 ½ T Dough Enhancer
3 T Yeast
12 C Whole Wheat Flour
Combine water, oil and honey. Top with 7 Cups of flour, yeast, gluten and enhancer. Mix for 2 minutes on speed 2. Let sponge (sit) for 10 minutes to allow yeast to begin working and wheat to soften. Add 4-5 cups of flour or until dough begins to pull away from side of bowl. Mix for 8 minutes on speed 2. Do not add extra flour, use oil to roll into loaves. Let grow until bread looks like a mini loaf. Place in a cold oven and bake at 350 for 30-35 minutes or until internal temperature reaches 190. Makes approx. 4 loaves.
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