Chicken Potato Pan Fry

2 large chicken breasts cut in half(use mallet to flatten)
3-4 potatoes
1/2 to 1 onion
1 can diced tomatoes (I used petite)
1/2 cup to 1 cup chicken broth (depending on how many potatoes you use.   I used 3/4 cup and I think next time I'll only use 1/2 when I make it just for dad and I)
Montreal Steak Seasoning
Basil
Oregano
Extra virgin olive oil
balsamic vinegar
parmesan cheese
Directions:Marinate chicken in Balsamic vinegar (I just sprinkled a little over the chicken in a bowl)   In a large frying pan heat some olive oil, put chicken in and lightly brown on both sides.   Take chicken out, it will be added to potatoes later.

Slice potatoes and onion and layer in the frying pan.   Sprinkle Montreal steak seasoning and oregano over potatoes and onion.   Cook on medium heat for approximately 8 to 10 minutes turning every few minutes.

Add chicken broth, chicken, then tomatoes over the top of everything.   Cook for approximately 25 to 35 minutes.   Just before serving add cheese and let it melt just before serving.