Ingredients:4 boneless skinless chicken breasts
1/2 cup corn starch
Canola Oil
1 1/3 cups water
1/4 cup sugar
2 Tbl. soy sauce
2 Tbl. oyster sauce
1/2 tsp garlic powder
2 Tbl. cornstarch
1 1/2 cups broccoli cut into small pieces
1/4 cup honey (this wasn't in the original recipe, but Candace added it)
Directions:Cut chicken into 1" cubes. Put 1/2 cup cornstarch in plastic bag and toss chicken cubes in bag until well coated. Add enough canola oil into your skillet to generously coat bottom. Fry chickenuntil light brown. While chicken is frying prepare sauce by mixing in saucepan, water, sugar, soy sauce, oyster sauce, garlic powder and cornstarch. Stir mixture over medium heat until thickened and pour over chicken. Simmer for 3 minutes. Add prepared broccoli and steam until desired tenderness. Stir in sesame seeds and serve over rice.
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