Ingredients:3 cans white beans, drained
2 cups fat-free, low sodium chicken broth
2 cups salsa
2 chicken breasts, shredded
¾ cup shredded pepper jack cheese
Directions:Combine everything EXCEPT the cheese in a crockpot and cook 3 to 4 hours on low (the longer the better J). Allow to cool just a bit before adding the cheese, serve.
Serving size: 1 cup
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