6 cans of Great Northern Beans
1 1/2 t garlic
2t cumin
4 cups diced ckn breasts
4 cups ckn broth
2 onions (diced)
2 cans of diced green chilies
1 1/2t oregano
1/4 t cayenne pepper
1/2 t pepper
12-16 oz of sour cream
Instructions from my friend Brie "I put the ckn broth in last and add the sour cream about 30 mins before we eat. You can add it earlier but I recommend you lower the temp and stir often if you add it earlier"
Jessie, have you ever used dry beans? I have a bunch and would like to try this.
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