Quick Cinnamon Rolls

Ingredients:

    1/3 cup sugar

    1 1/2 tsp salt

    3 TBL yeast

    1/2 cup oil

    3/4 cup water

    3/4 cup buttermilk

    2 beaten eggs

    5 1/4 cups flour

1/4 cup melted butter

1 1/2 TBL cinnamon

1/2 cup brown sugar

raisins

Put 1/3 cup sugar and 1 1/2 tsp salt in bowl.  Heat 3/4 cup buttermilk and 3/4 cup water to warm then add to sugar and salt and stir.  Sprinkle 3 TBL yeast over mixture and let stand 10 minutes.

Add 1/2 cup oil and 2 beaten eggs.  Then add 5 1/4 cups flour and mix to make a soft dough and knead well.  Let rest 10 minutes. Roll out into rectangle.  Put 1/4 cup melted butter over dough and sprinkle with 1 1/2 TBL cinnamon and 1/2 cup brown sugar and raisins.

Roll and cut, place on baking sheet and let rest for 10-15 minutes.   Bake 425 degrees for 10-15 minutes.  Frost while warm.