Slow Cooker Bacon Ranch Chicken & Pasta

Ingredients: 

1 lb. chicken breasts

6 strips bacon (cooked and diced)

1 packet dry ranch dressing mix

1 10.75 oz can cream chicken soup

1 cup sour cream

1/2 tsp. pepper

1/2 cup water

8 oz spaghetti

Directions:  Spray slow cooker with cooking spray.  Place chicken breasts in cooker.  In medium bowl, mix remaining ingredients except spaghetti.  Pour over top of chicken.  Cover, cook on low heat setting for 6 hours or 3-4 hours on high.  When about 15 minutes are left, cook and drain spaghetti as directed on package.  Just before serving shred chicken with two forks and toss creamy chicken mixture over cooked spaghetti.