Ruth's Chris Sweet Potato Casserole

 https://www.dinneratthezoo.com/ruths-chris-sweet-potato-casserole/

INGREDIENTS

• 3 cups cooked sweet potatoes
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 eggs
• 12 tablespoons butter melted, divided
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• cooking spray

INSTRUCTIONS

• Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
• Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl. 
• Beat with a mixer until well blended and fluffy.
• Spoon the sweet potato mixture into the prepared dish in an even layer.
• In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.
• Sprinkle the brown sugar mixture over the sweet potatoes.
• Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.
• Let sit for 10 minutes, then serve.

NUTRITION

Calories: 500kcal | Carbohydrates: 61g | Protein: 4g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 346mg | Potassium: 286mg | Fiber: 2g | Sugar: 48g | Vitamin A: 7670IU | Vitamin C: 1.3mg | Calcium: 59mg | Iron: 1.3mg