Toffee Fruit Dip

1/2 cup brown sugar
8 oz soft cream cheese
1/2 bag of Heath Toffee Pieces
1 tsp vanilla
1/4 cup white sugar

Mix ingredients with an electric mixer adding toffee last. Serve with Granny Smith apple slices.

Fruit Salsa with Baked Cinnamon Chips

Description:
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
 
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
(I doubled the chips and put 2 Tbsp of cinnamon in 1 c sugar and it was a perfect amount)

Directions:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

This makes a lot of salsa compared to the amount of chips so double the chips.   It also tastes great with cinnamon graham crackers which might be cheaper and definitely are easier & faster then making the cinnamon chips.

WONDERFUL tips to make it easier on the original recipe athttp://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon
-Chips/Detail.aspx

Hot Spinach Artichoke Dip

I stumbled on this recipe a while back and have yet to find another dip like it that makes me this happy!  I like a lot of heat in it, so this amount of jalapenos is good for me.  I left the link for the online recipe so you can see if there are any other modifications other people made in the comments sections.

2 (8 ounce) packages cream cheese, softened


1/2 cup mayonnaise


1 (4.5 ounce) can chopped green chiles, drained


1 cup freshly grated Parmesan cheese


1 (12 ounce) jar marinated artichoke hearts, drained and chopped


1/4 cup canned chopped jalapeno peppers, drained


1 (10 ounce) box frozen chopped spinach, thawed and drained



Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.

http://allrecipes.com/Recipe/Veronicas-Hot-Spinach-Artichoke-and-Chile-Dip/Detail.aspx