Carol’s Sour Cream Potatoes

6 med potatoes peeled, cooked and mashed slightly 

Stir in:

1 pt sour cream

½ c buttermilk

1 ½ c shredded cheese, extra sharp cheddar

2-3 green onions sliced

1 ½ tsp. salt

¼ tsp. pepper

a little chopped parsley

Paprika to top

Combine all ingredients in a 2 qt casserole dish. Sprinkle with ½ cup cheese and paprika. Cover and refrigerate overnight. Bring to room temperature and bake covered at 350 for 30-40 minutes.

Pork Chop Dinner

 

6 pork chops

Durkee Season Salt

½ cup milk

¼ tsp pepper

1 pkg hash browns

1 cup shredded cheese

1 can Durkee french fried onions

vegetable oil

1 can cream of chicken soup

½ cup sour cream

Brown pork chops.  Sprinkle with salt and pepper and set aside.  Combine soup, milk, sour cream and pepper and ½ tsp seasoned salt.  Stir in potatoes, ½ cup of cheese and ½ can of french fried onions.  Put in 9x13 inch pan.  Arrange pork chops over potatoes.  Bake, covered at 350 for 40 minutes.  Top with remaining cheese and onions.  Bake uncovered 5 minutes longer.

Any modifications through the years?

Annalise’s Party Potatoes

7-8 med cooked potatoes or 30 oz frozen hash browns

1 lb sour cream

1/3 c green onions sliced

1 ½ c grated cheese

1 can cream of chicken soup

¼ c melted butter

Mix and add to potatoes. Top with 2 c crushed Corn Flakes and ¼ c melted butter. Bake 350 for 30 minutes