Betty Crocker Glazed Ribs

 4 lbs spareribs

1 can (15 oz)  tomato sauce

1 envelope .7 oz onion soup mix

1/4 cup vinegar

1/4 cup molasses

2 Tbls salad oil

1 tsp dry mustard

1 cup water

Place spareribs meaty side up in open shallow roasting pan.  Heat remaining ingredients to boiling, stirring constantly.  Boil and stir 3 minutes.  Pour sauce over meat.  Roast in 350 degree oven 1 1/2 hours or until done, basting 4 or 5 times.  Serve over rice.

(This is the recipe I've used ever since I got married 49 years ago.  I got a Better Crocker recipe for a wedding gift :)  I usually cooked it at 325 for 2 hours)

Dry Rib Rub

 1 cup brown sugar

1/2 TBL pepper

1 TBL paprika

1/4 tsp salt

1/2 tsp chili powder

1 TBL garlic powder

Mix all together and rub generously on pork ribs.  Marinate for 2 hours then cook in the instant pot.  It has a great sweet heat taste to it.