4 lbs spareribs
1 can (15 oz) tomato sauce
1 envelope .7 oz onion soup mix
1/4 cup vinegar
1/4 cup molasses
2 Tbls salad oil
1 tsp dry mustard
1 cup water
Place spareribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce over meat. Roast in 350 degree oven 1 1/2 hours or until done, basting 4 or 5 times. Serve over rice.
(This is the recipe I've used ever since I got married 49 years ago. I got a Better Crocker recipe for a wedding gift :) I usually cooked it at 325 for 2 hours)
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