½ c or 1 stick of butter
1 c brown sugar
½ c heavy whipping cream
¼ c light corn syrup
½ tsp lemon juice
In a med saucepan over med heat, melt the butter and stir in the brown sugar, cream, corn syrup, and lemon juice. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Transfer to a fondue pot and keep warm over low heat.
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