2 Cups Flour
1/2 Cup powder sugar
dash of salt
1 Cup melted butter
Mix, then press into 9 X 13 pan. Bake @ 350 for 15 minutes ( I like to check them to see that the top is a nice brown color, so that the bottom isn't soggy)
Filling:
4 Eggs, beaten
2 Cups sugar
6 T. lemon juice
1/4 Cup Flour
Pour over baked crust. Bake for 25 minutes or until brown.
No comments:
Post a Comment