Cafe Rio Lime Rice

3 C Rice (uncooked)
6 C Water
4 tsp Chicken Bouillon
2 Cloves Garlic
1/2 C Cilantro, chopped
1 Can Green Chili's, diced
3/4 tsp Salt
1 tsp Lime Zest
2 Tbs Lime Juice
2 tsp Sugar
1 Tbs Butter
1/2 Onion, chopped
Saute onion, garlic and butter until the onion is soft.  Add water, rice and remaining ingredients and bring to a boil rapidly.  Reduce the heat to low, cover a simmer for 20 minutes.  Enough rice for 35 salads. A double batch will fit in a large rice cooker.

To serve 140:
12 C Rice (uncooked)
24 C Water
1/4 C Chicken Bouillon
8 tsp Garlic, minced
2 C Cilantro, chopped
4 Can Green Chili's, diced
1 Tbs Salt
1 Tbs Lime Zest
1/2 C Lime Juice
4 tsp Sugar
1/4 C Butter
2 Onions, chopped