Easy Chicken and Cheese Enchiladas

Ingredients:
1 can Campbells Cream of Chicken Soup
1/2 cup sour cream
1 cup salsa
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded cheese
6 flour tortillas (6") warmed
1 small tomato chopped
1 green onion, sliced

Directions:
1.   Heat oven to 350 deg.   Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2.   Stir 1 cup soup mixture, chicken and cheese in large bowl.
3.   Divide chicken mixture among tortillas.   Roll up tortillas and place seam-side down in 11x7x2 baking dish.   Pour remaining soup mixture over filled tortillas.   Cover baking dish.
4.   Bake 40 min. or until enchiladas are hot and bubbling.   Top with tomato and onion.

Number Of Servings:6 servings

Preparation Time:Prep:   15 min. Bake 40 min.