Description:
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter too.
Ingredients:
1 1/2 cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
Directions:
1. Preheat a waffle iron according to manufacturer's instructions
2. Stir milk, zucchini, eggs and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
3. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
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