1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1/2 cup chopped green pepper
1/2 cup sliced red onion (slice very thin)
(marinate dressing)
2/3 cup sugar
1/3 cup oil
2/3 cup vinegar
1 tsp salt
1/2 tsp pepper
Open all cans of beans and put in a strainer to remove all liquid. Mix sugar, oil, vinegar, salt and pepper in separate bowl. Put beans, sliced onions and chopped green pepper in a glass bowl. Pour marinate dressing over the beans, onions and green pepper. Cover and refrigerate over night.
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