Pumpkin Sheet Cake

Pumpkin Cake 4 eggs 2 c sugar 1 c vegetable oil 1 - 15 oz can pumpkin puree 2 c flour 1 Tbsp cinnamon 1 tsp pumpkin pie spice 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2/3 bag of mini chocolate chips Frosting 1/2 c butter 8 oz cream cheese 1 1/2 tsp vanilla 1 1/2 c powdered sugar Preheat oven to 350° F Spray 13 x 18 inch cookie sheet with non-stick spray In a mixing bowl combine eggs, sugar, oil, & pumpkin until fluffy and fully incorporated Slowly add the flour but continue stirring to avoid clumps Add the cinnamon, pumpkin pie spice, baking powder, baking soda, & salt and mix until well combined Stir in the chocolate chips Pour the batter into prepared baking sheet and spread evenly Bake for 25 - 30 min or until set and let cool completely For the frosting, cream together butter & cream cheese in a mixing bowl until fluffy Add vanilla and powdered sugar and mix until smooth Spread frosting over cooled cake