1 lb. cooked and drained hamburger
1 can kidney beans (drained)
1 can cannellini beans (drained)
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
1 can rotel tomatoes ( I used 1 can diced tomatoes and 1 can green chilli)
1 24 oz bottle marinara sauce
4 cups beef broth
1 tsp paprika
1 tsp oregano
1tsp parsley
1 tsp basil
1 tsp garlic powder
1/2 tsp of salt and pepper
1 cup uncooked Barilla Ditalini pasta (small salad type pasta)
Brown hamburger and drain. Add all ingredients in a crockpot and cook for 2-4 hours on high. (I cooked mine 3 hours) Add 1 cup uncooked Barilla Ditalini pasta (small salad type pasta) and cook for additional 30 minutes in the crockpot. Top with parmesan cheese when serving.
This soup has real good flavor and is even better the next day. Enjoy!
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