1/2 cup un-popped popcorn (about 16 cups popped)
14 oz white candy melting disks or vanilla almond bark
2 cups mini marshmallows
1/2 cup Hot Chocolate (powder) mix
4 oz milk chocolate
wax paper
Make your popcorn using an air popper. (If you don’t have an air-popper and use microwave popcorn, use plain or lightly buttered/salted.)In a large bowl combine your popcorn and marshmallows.Melt you white candy melts according to package directions and drizzle on top of popcorn/marshmallow mix. Stir to coat evenly.Spread your popcorn on a wax paper lined counter. Immediately sprinkle your hot chocolate mix on top of wet popcorn.Melt your milk chocolate in the double boiler or microwave and drizzle on top of popcorn.Let chocolate set.Store in an airtight container for up to 3 days.
Makes approx 18 cups of popcorn.
http://cookiesandcups.com/hot-chocolate-popcorn/
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